The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Mark Bittman's Quick and Easy Recipes from the New York Times: Featuring 350 recipes from the author of HOW TO COOK EVERYTHING and THE BEST RECIPES IN THE WORLD
Author: Mark Bittman
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New England Soup Factory Cookbook: More Than 100 Recipes from the Nation's Best Purveyor of Fine Soup
Author: Marjorie Druker
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Everyday Pasta
Author: Giada De Laurentiis
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Nigella Express: 130 Recipes for Good Food, Fast
Author: Nigella Lawson
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Cook with Jamie: My Guide to Making You a Better Cook
Author: Jamie Oliver
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Gordon Ramsay's Fast Food
Author: Gordon Ramsay
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Jamie's Italy
Author: Jamie Oliver
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Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen
Author: Clotilde Dusoulier
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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes For Any Occasion
Author: Nigella Lawson
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Feast: Food to Celebrate Life
Author: Nigella Lawson
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How to Eat: The Pleasures and Principles of Good Food
Author: Nigella Lawson
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Artichoke to Za'atar: Modern Middle Eastern Food
Author: Greg Malouf
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Jamie's Kitchen
Author: Jamie Oliver
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Author: Nigella Lawson
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A World of Dumplings: Filled Dumplings, Pockets & Little Pies from around the Globe
Author: Brian Yarvin
Manufacturer: Countryman
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
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A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes
Author: Nancy Silverton
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A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefs
Author: Jonathan Waxman
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Eric Kayser's Sweet and Savory Tarts
Author: Eric Kayser
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Instant Entertaining
Author: Donna Hay
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Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
Author: Faith Heller Willinger
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Nigella Lawson: A Biography
Author: Gilly Smith
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Rick Stein's Fruits of the Sea: Over 150 Seafood Recipes for Every Occasion
Author: Rick Stein
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Savory Baking from the Mediterranean: Focaccias, Flatbreads, Rusks, Tarts, and Other Breads
Author: Anissa Helou
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Zest
Author: Michele Cranston
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Nigella Bites: From Family Meals to Elegant Dinners -- Easy, Delectable Recipes for Any Occasion
Author: Nigella Lawson
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Author: Nigella Lawson
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Rick Stein's Seafood Odyssey: Over 150 Supurb New Dishes from Around the World
Author: Rick Stein
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How to Be a Domestic Goddess: Baking and the Art of Comfort Cooking
Author: Nigella Lawson
Manufacturer: Hyperion
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