On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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Alinea
Author: Grant Achatz
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Under Pressure: Cooking Sous Vide
Author: Thomas Keller
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Top 20 - Hospitality, Travel & Tourism
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Bouchon
Author: Thomas Keller
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Morimoto: The New Art of Japanese Cooking
Author: Masaharu Morimoto
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Pierre Gagnaire: Reinventing French Cuisine
Author: Peter Lippmann
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Boulevard: The Cookbook
Author: Nancy Oakes
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Tapas: A Taste of Spain in America
Author: Jose Andres
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Molecular Gastronomy: Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History)
Author: Hervé This
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Essence
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It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
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Heston Blumenthal: In Search of Perfection: Reinventing Kitchen Classics
Author: Heston Blumenthal
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
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Eat This Book: Cooking with Global Fresh Flavors
Author: Tyler Florence
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The Lutece Cookbook
Author: Andre Soltner
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Michael Mina: The Cookbook
Author: Michael Mina
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
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Raw
Author: Charlie Trotter
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In The Heat Of The Kitchen
Author: Gordon Ramsay
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Lumiere Light: Recipes from the Tasting Bar
Author: Rob Feenie
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
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Susur: A Culinary Life, Books 1-2
Author: Susur Lee
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The Anatomy of a Dish
Author: Diane Forley
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Ducasse Flavors of France
Author: Alain Ducasse
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Elements of Taste, The
Author: Gray Kunz
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The Chefs of the Times: More Than 200 Recipes and Reflections from Some of America's Most Creative Chefs Based on the Popular Column in The New York Times
Manufacturer: St. Martin's Press
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Lumiere
Author: Rob Feenie
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
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Pourcel Brothers Cookbook: Our Recipes from La Compagnie des Comptoirs
Author: Jacques Pourcel
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The Lever House Cookbook
Author: Dan Silverman
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Bradley Ogden's Breakfast, Lunch, and Dinner
Author: Bradley Ogden
Manufacturer: Random House
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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The Rose Pistola Cookbook: 140 Italian Recipes from San Francisco`s Favorite North Beach Restaurant
Author: Reed Hearon
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Carlos'
Author: Ken Bookman; et al
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Rockpool
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Rockenwagner
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Go Fish : Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Joachim Splichal's Patina Cookbook: Spuds, Truffles and Wild Gnocchi
Author: Joachim Splichal
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The Three-Star Recipes of Alain Senderens
Author: Alain Senderens
Manufacturer: William Morrow & Co
ListPrice: $3.98
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