The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
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Molto Italiano: 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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Bouchon
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Author: Michael Ruhlman
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
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Microwave Gourmet
Author: Barbara Kafka
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Cooking by Hand
Author: Paul Bertolli
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (Best American (TM))
Manufacturer: Houghton Mifflin
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
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It's About Time: Great Recipes for Everyday Life
Author: Michael Schlow
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Modern Classics (Book 1)
Author: Donna Hay
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The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks (The Best American Series (TM))
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
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Braise: A Journey Through International Cuisine
Author: Daniel Boulud
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Union Square Cafe Cookbook Ri : 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
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A Return to Cooking
Author: Eric Ripert
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Italian Slow and Savory
Author: Joyce Goldstein
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Charlie Trotter Cooks at Home
Author: Charlie Trotter
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Biba`s Italy: Favorite Recipes from the Splendid Cities
Author: Biba Caggiano
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
Author: Tom Valenti
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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Molto Italiano : 327 Simple Italian Recipes to Cook at Home
Author: Mario Batali
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The Perfectionist : Life and Death in Haute Cuisine
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The Provence Cookbook
Author: Patricia Wells
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The Arrows Cookbook : Cooking and Gardening from Maine`s Most Beautiful Farmhouse Restaurant
Author: Clark Frasier
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Author: Rick Tramonto
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Mediterranean Seafood: A Comprehensive Guide With Recipes
Author: Alan Davidson
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home
Author: Terrance Brennan
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In the Hands of A Chef: Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
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The Spiaggia Cookbook: Eleganza Italiana in Cucina
Author: Tony Mantuano
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Bocuse in Your Kitchen: Simple French Recipes for the Home Chef
Author: Paul Bocuse
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Italian Slow and Savory
Author: Joyce Goldstein
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
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The New Making of a Cook: The Art, Techniques, and Science of Good Cooking
Author: Madeleine Kamman
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The Valentino Cookbook
Author: Piero Selvaggio
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Alfred Portale Simple Pleasures : Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
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Taste Pure and Simple: Irresistible Recipes for Good Food and Good Health
Author: Michel Nischan
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Dominique`s Fresh Flavors: Cooking With Latitude in New Orleans
Author: Dominique Macquet
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French Food at Home
Author: Laura Calder
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Cooking from the Heart : 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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Cooking from the Heart: 100 Great American Chefs Share Recipes They Cherish
Author: Michael J. Rosen
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The Olives Dessert Table: Spectacular Restaurant Desserts You Can Make at Home
Author: Todd English
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
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Patricia Yeo: Cooking from A to Z
Author: Patricia Yeo
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Contorni: Authentic Italian Side Dishes for All Seasons
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Rockenwagner
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Patricia Yeo: Cooking from A to Z
Author: Patricia Yeo
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and Cesca
Author: Tom Valenti
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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French Food at Home
Author: Laura Calder
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In the Hands of A Chef : Cooking with Jody Adams of Rialto Restaurant
Author: Jody Adams
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As Easy As Pie: From Basic Apple to Four and Twenty Blackbirds It's
Author: Susan G. Purdy
Manufacturer: Atheneum
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