Working the Plate: The Art of Food Presentation
Author: Christopher Styler
Manufacturer: Wiley
ListPrice: $40.00
Offer: $24.00
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Tartine
Author: Elisabeth Prueitt
Manufacturer: Chronicle Books
ListPrice: $35.00
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Bistro Laurent Tourondel: New American Bistro Cooking
Author: Laurent Tourondel
Manufacturer: Wiley
ListPrice: $34.95
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Asian Flavors of Jean-Georges
Author: Jean Georges Vongerichten
Manufacturer: Broadway
ListPrice: $40.00
Offer: $24.00
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Vegetable Harvest: Vegetables at the Center of the Plate
Author: Patricia Wells
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
ListPrice: $40.00
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Big Small Plates
Author: Cindy Pawlcyn
Manufacturer: Ten Speed Press
ListPrice: $35.00
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table
Author: Suzanne Goin
Manufacturer: Knopf
ListPrice: $35.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
Manufacturer: W. W. Norton & Company
ListPrice: $35.00
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Jean-Georges: Cooking At Home with a Four-Star Chef
Author: Jean Georges Vongerichten
Manufacturer: Broadway Books
ListPrice: $45.00
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Arabesque: A Taste of Morocco, Turkey, and Lebanon
Author: Claudia Roden
Manufacturer: Knopf
ListPrice: $35.00
Offer: $23.10
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The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa
Author: Marcus Samuelsson
Manufacturer: Wiley
ListPrice: $40.00
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Eggs
Author: Michel Roux
Manufacturer: Wiley
ListPrice: $24.95
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
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Michael Mina: The Cookbook
Author: Michael Mina
Manufacturer: Bulfinch
ListPrice: $50.00
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
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Bite Size: Elegant Recipes for Entertaining
Author: Francois Payard
Manufacturer: William Morrow Cookbooks
ListPrice: $19.95
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The Red Cat Cookbook: 125 Recipes from New York City's Favorite Neighborhood Restaurant
Author: Jimmy Bradley
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Chef Daniel Boulud: Cooking In New York City
Author: Daniel Boulud
Manufacturer: Assouline
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On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
Author: Johanne Killeen
Manufacturer: William Morrow Cookbooks
ListPrice: $25.95
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Michel Roux Sauces
Author: Michel Roux
Manufacturer: Rizzoli International Publications
ListPrice: $35.00
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All About Braising: The Art of Uncomplicated Cooking
Author: Molly Stevens
ListPrice: $35.00
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Daniel's Dish: Entertaining at Home With a Four-Star Chef
Author: Daniel Boulud
Manufacturer: Filipacchi
ListPrice: $39.95
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