My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930) (1930)
Author: Edouard de Pomiane
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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Author: Robert Farrar Capon
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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My Life in France
Author: Julia Child
Manufacturer: Knopf
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Author: Warren Belasco
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
Author: Idwal Jones
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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A Slice of Life
Author: Bonnie Marranca
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Katish: Our Russian Cook (Modern Library Food)
Author: Wanda Frolov
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Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
Author: Henri Charpentier
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Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Author: Laura Shapiro
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The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)
Author: Marcel Rouff
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Cooking with Pomiane (Modern Library Food)
Author: Edouard De Pomiane
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
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With Bold Knife and Fork
Author: M. F. K. Fisher
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Perfection Salad: Women and Cooking at the Turn of the Century
Author: Laura Shapiro
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Perfection Salad: Women and Cooking at the Turn of the Century
Author: Laura Shapiro
Manufacturer: Henry Holt & Co (P)
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