On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
Offer: $23.10
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.40
|
The Art of Eating
Author: M. F. K. Fisher
Manufacturer: Wiley
ListPrice: $24.95
Offer: $16.47
|
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Tender at the Bone: Growing Up at the Table
Author: Ruth Reichl
Manufacturer: Broadway
ListPrice: $15.95
Offer: $10.85
|
French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
Manufacturer: Penguin Classics
ListPrice: $16.00
Offer: $10.88
|
Simple French Food
Author: Richard Olney
Manufacturer: Wiley
ListPrice: $17.95
Offer: $12.21
|
The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Author: Robert Farrar Capon
Manufacturer: Modern Library
ListPrice: $14.95
Offer: $10.17
|
French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane
Manufacturer: North Point Press
ListPrice: $11.00
Offer: $8.80
|
La Bonne Cuisine de Madame E. Saint-Ange: The Original Companion for French Home Cooking
Author: Madame Evelyn Saint-Ange
Manufacturer: Ten Speed Press
ListPrice: $40.00
Offer: $26.40
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
|
An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
Manufacturer: The Lyons Press
ListPrice: $14.95
Offer: $10.17
|
Perfection Salad: Women and Cooking at the Turn of the Century (California Studies in Food and Culture)
Author: Laura Shapiro
Manufacturer: University of California Press
ListPrice: $16.95
Offer: $11.53
|
South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: North Point Press
ListPrice: $15.00
Offer: $15.00
|
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
ListPrice: $15.95
Offer: $10.85
|
Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
Manufacturer: Modern Library
ListPrice: $13.95
|
The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
Author: Angelo M. Pellegrini
Manufacturer: Modern Library
ListPrice: $13.95
Offer: $11.16
|
Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
Author: Henri Charpentier
Manufacturer: Modern Library
ListPrice: $19.00
|
A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
ListPrice: $14.95
Offer: $10.17
|
Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
Manufacturer: Modern Library
ListPrice: $16.00
Offer: $10.88
|
High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
Author: Idwal Jones
Manufacturer: Modern Library
ListPrice: $15.00
Offer: $13.50
|
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
ListPrice: $15.00
Offer: $11.25
|
South Wind Through the Kitchen: The Best of Elizabeth David
Author: Elizabeth David
Manufacturer: David R. Godine Publisher
ListPrice: $18.95
Offer: $12.89
|
Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
ListPrice: $24.95
Offer: $24.95
|
The Passionate Epicure: La Vie et la Passion de Dodin-Bouffant, Gourmet (Delectable Modern Library Food Series)
Author: Marcel Rouff
Manufacturer: Modern Library
ListPrice: $11.95
Offer: $9.56
|
Writing at the Kitchen Table: The Authorized Biography of Elizabeth David
Author: Artemis Cooper
Manufacturer: Ecco
ListPrice: $27.50
|
Katish: Our Russian Cook (Modern Library Food)
Author: Wanda Frolov
Manufacturer: Modern Library
ListPrice: $11.95
Offer: $11.95
|
Four Seasons Cookery Book
Author: Margaret Costa
Manufacturer: Grub Street Publishing
ListPrice: $24.41
Offer: $16.60
|
Perfection Salad: Women and Cooking at the Turn of the Century
Author: Laura Shapiro
Manufacturer: North Point Pr
ListPrice: $22.00
|
