On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
ListPrice: $30.00
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $37.50
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
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The Supper of the Lamb: A Culinary Reflection (Modern Library Paperbacks)
Author: Robert Farrar Capon
Manufacturer: Modern Library
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French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)
Author: Edouard de Pomiane
Manufacturer: North Point Press
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
Manufacturer: Random House Trade Paperbacks
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $15.00
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
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Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)
Author: Laura Shapiro
Manufacturer: Modern Library
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The Unprejudiced Palate: Classic Thoughts on Food and the Good Life (Modern Library Food)
Author: Angelo M. Pellegrini
Manufacturer: Modern Library
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Life a la Henri: Being the Memories of Henri Charpentier (Modern Library Food)
Author: Henri Charpentier
Manufacturer: Modern Library
ListPrice: $19.00
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
ListPrice: $27.50
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A Book of Mediterranean Food (New York Review Books Classics)
Author: Elizabeth David
Manufacturer: NYRB Classics
ListPrice: $14.95
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Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
Manufacturer: Modern Library
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High Bonnet: A Novel of Epicurean Adventures (Modern Library Food)
Author: Idwal Jones
Manufacturer: Modern Library
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
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Cooking with Pomiane (Modern Library Food)
Author: Edouard De Pomiane
Manufacturer: Modern Library
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The Physiology of Taste: Or Meditations on Transcendental Gastronomy
Author: M. F. K. Fisher
Manufacturer: Counterpoint
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
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Katish: Our Russian Cook (Modern Library Food)
Author: Wanda Frolov
Manufacturer: Modern Library
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Perfection Salad: Women and Cooking at the Turn of the Century
Author: Laura Shapiro
Manufacturer: North Point Pr
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