The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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The Man Who Ate Everything
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
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The Art of Eating
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The Tenth Muse: My Life in Food
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Alice Waters and Chez Panisse
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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My Life in France
Author: Julia Child
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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The New Encyclopedia of Southern Culture: Volume 7: Foodways (New Encyclopedia of Southern Culture)
Author: James G Thomas Jr
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Best Food Writing 2003
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Two for the Road: Our Love Affair With American Food
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My Mother's Southern Kitchen: Recipes and Reminiscences
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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The Glory of Southern Cooking
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Home Cooking: A Writer in the Kitchen
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Two for the Road: Our Love Affair with American Food
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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
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The Tenth Muse: My Life in Food
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The Perfectionist : Life and Death in Haute Cuisine
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The United States of Arugula: How We Became a Gourmet Nation
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Best Food Writing 2004
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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Crazy for Casseroles: 275 All-American Hot-Dish Classics
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The Perfectionist: Life and Death in Haute Cuisine
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Julia Child (Penguin Lives)
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
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Super Chef: The Making of the Great Modern Restaurant Empires
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Turning the Tables: Restaurants from the Inside Out
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The Reach of a Chef: Beyond the Kitchen
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Eating My Words : An Appetite For Life
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The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
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Eating My Words: An Appetite For Life
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
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Best Food Writing 2005
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My Mother's Southern Entertaining
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Two for the Road: Our Love Affair with American Food
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Eating My Words: An Appetite for Life
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Fork It Over: The Intrepid Adventures of a Professional Eater
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My Mother's Southern Kitchen: Recipes and Reminiscences
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Are You Really Going to Eat That?
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American Taste
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Turning the Tables : Restaurants from the Inside Out
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Fork It Over : The Intrepid Adventures of a Professional Eater
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Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)
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American Taste (Cook's Classic Library)
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
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James Villas' Country Cooking
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Villas at Table: A Passion for Food and Drink
Author: James Villas
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