On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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Roast Chicken And Other Stories
Author: Simon Hopkinson
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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The Man Who Ate Everything
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The Bacon Cookbook: More than 150 Recipes from Around the World for Everyone's Favorite Food
Author: James Villas
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
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An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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The Glory of Southern Cooking
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American Food Writing: An Anthology: With Classic Recipes
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Best Food Writing 2007 (Best Food Writing)
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Crazy for Casseroles: 275 All-American Hot-Dish Classics
Author: James Villas
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Best Food Writing 2003
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
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The Tenth Muse: My Life in Food
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
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Best Food Writing 2004
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My Mother's Southern Kitchen: Recipes and Reminiscences
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Eating My Words : An Appetite For Life
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Is There a Nutmeg in the House?: Essays on Practical Cooking with More Than 150 Recipes
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The Perfectionist : Life and Death in Haute Cuisine
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Best Food Writing 2006 (Best Food Writing)
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A Meal Observed
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
Author: Gourmet Magazine Editors
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Sirio: The Story of My Life and Le Cirque
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Poet of the Appetites : The Lives and Loves of M.F.K. Fisher
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A Slice of Life
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Simple Cooking
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Best Food Writing 2005 (Best Food Writing)
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Turning the Tables: Restaurants from the Inside Out
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Eating My Words: An Appetite For Life
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Eating My Words: An Appetite for Life
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Fork It Over: The Intrepid Adventures of a Professional Eater
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Slice of Life: Contemporary Writers on Food
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Are You Really Going to Eat That?
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America`s Best Chefs Cook with Jeremiah Tower
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Between Bites: Memoirs of a Hungry Hedonist
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Turning the Tables : Restaurants from the Inside Out
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Between Bites: Memoirs of a Hungry Hedonist
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Villas at Table: A Passion for Food and Drink (The Cook's Classic Library)
Author: James Villas
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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Are You Really Going to Eat That?
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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Best Food Writing 2002 (Best Food Writing)
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Jeremiah Tower's New American Classics
Author: Jeremiah Tower
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Best Food Writing 2003 (Best Food Writing)
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Villas at Table: A Passion for Food and Drink
Author: James Villas
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