On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
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The Professional Chef
Author: The Culinary Institute of America
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Culinary Artistry
Author: Andrew Dornenburg
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Excitotoxins: The Taste That Kills
Author: Russell L. Blaylock
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
Manufacturer: Wiley
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Techniques of Healthy Cooking, Professional Edition
Author: The Culinary Institute of America (CIA)
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Wellness Workbook: How to Achieve Enduring Health and Vitality
Author: John W. Travis
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The Professional Chef: Study Guide
Author: The Culinary Institute of America (CIA)
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The Way of Herbs
Author: Michael Tierra
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
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Gourmet Meals in Minutes
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
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Conscious Cuisine: A New Style of Cooking from the Kitchens of Chef Cary Neff
Author: Cary Neff
Manufacturer: Sourcebooks, Inc.
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The New Age Herbalist: How to Use Herbs for Healing, Nutrition, Body Care, and Relaxation
Author: Richard Mabey
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Invitation to Holistic Health: A Guide to Living a Balanced Life
Author: Charlotte Eliopoulos
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The Macrobiotic Way
Author: Michio Kushi
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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The Professional Chef
Author: Culinary Institute of America
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One Dish Meals
Author: Culinary Institute of America
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
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Conscious Cuisine
Author: Cary Neff
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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Cooking Essentials for the New Professional Chef
Author: The Food and Beverage Institute
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PowerFoods: Good Food, Good Health with Phytochemicals, Nature's Own Energy Boosters
Author: Stephanie Beling
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French Culinary Institute`s Salute to Healthy Cooking
Author: Alain Sailhac
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The Professional Chef ® (Study Guide, 7th Edition)
Author: The Culinary Institute of America
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Conscious Cuisine
Author: Cary Neff
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The Modern Nutritional Diseases: And How to Prevent Them : Heart Disease, Stroke, Type-2 Diabetes, Obesity, Cancer
Author: Fred Ottoboni
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Every Person's Guide to Antioxidants
Author: John R. Smythies
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Powerfoods: Good Food, Good Health With Phytochemicals, Nature's Own Energy Boosters
Author: Stephanie Beling
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The Macrobiotic Way: The Complete Macrobiotic Lifestyle Book
Author: Michio Kushi
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The Professional Chef`s Techniques of Healthy Cooking
Manufacturer: Van Nostrand Reinhold Company Inc.
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Every Person's Guide to Antioxidants
Author: John R. Smythies
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