The Professional Chef
Author: The Culinary Institute of America
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Windows on the World Complete Wine Course: 2009 Edition
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Windows on the World Complete Wine Course: 2008 Edition (Windows on the World Complete Wine Course)
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World Atlas of Wine
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The Wine Bible
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What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
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Culinary Artistry
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The Oxford Companion to Wine, 3rd Edition
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The New Wine Lover's Companion
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Sotheby's Wine Encyclopedia: Fourth Edition, Revised (Sotheby's Wine Encyclopedia)
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The Oxford Companion to Wine
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The New Sotheby's Wine Encyclopedia, Fourth Edition
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
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Supervision in the Hospitality Industry: Applied Human Resources
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Grossman's Guide to Wines, Beers, and Spirits
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How to Taste: A Guide to Enjoying Wine
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Sales and Service for the Wine Professional
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The University Wine Course: A Wine Appreciation Text & Self Tutorial
Author: Marian W. Baldy Ph.D.
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
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Remarkable Service: A Guide to Winning and Keeping Customers for Servers, Managers, and Restaurant Owners
Author: The Culinary Institute of America
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The Taste of Wine: The Art and Science of Wine Appreciation
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Math Principles for Food Service Occupations
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Sales and Service for the Wine Professional
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The Professional Chef
Author: Culinary Institute of America
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The Professional Chef's Knife Kit
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Windows on the World Complete Wine Course: 2007 Edition
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Garde Manger, The Art and Craft of the Cold Kitchen
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The New Sotheby's Wine Encyclopedia, Third Edition
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Le Cordon Bleu Wine Essentials: Professional Secrets to Buying, Storing, Serving, and Drinking Wine
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The World Atlas of Wine
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Windows on the World Complete Wine Course: 2006 Edition
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Vines, Grapes & Wines: The Wine Drinker's Guide to Grape Varieties
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The Cigar Companion: The Connoisseur's Guide
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The Restaurant: from Concept to Operation, Fourth Edition Package (includes Text and NRAEF Workbook)
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Academie Du Vin Guide to French Wines
Author: Steven Spurrier
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