On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
Author: Peter Reinhart
Manufacturer: Ten Speed Press
ListPrice: $35.00
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The Professional Chef
Author: The Culinary Institute of America
Manufacturer: Wiley
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Culinary Artistry
Author: Andrew Dornenburg
Manufacturer: Wiley
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $40.00
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Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner
Author: Peter P. Greweling
Manufacturer: Wiley
ListPrice: $65.00
Offer: $40.95
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The Cake Bible
Author: Rose Levy Beranbaum
Manufacturer: William Morrow Cookbooks
ListPrice: $35.00
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Larousse Gastronomique
Author: Larousse Gastronomique
Manufacturer: Clarkson Potter
ListPrice: $85.00
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Bread: A Baker's Book of Techniques and Recipes
Author: Jeffrey Hamelman
Manufacturer: Wiley
ListPrice: $40.00
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The Advanced Professional Pastry Chef
Author: Bo Friberg
Manufacturer: Wiley
ListPrice: $70.00
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Professional Cake Decorating
Author: Toba M. Garrett
Manufacturer: Wiley
Offer: $52.94
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How Baking Works: Exploring the Fundamentals of Baking Science
Author: Paula I. Figoni
Manufacturer: Wiley
ListPrice: $45.00
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Grand Finales: A Neoclassic View of Plated Desserts
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
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The Secrets of Baking: Simple Techniques for Sophisticated Desserts
Author: Sherry Yard
Manufacturer: Houghton Mifflin
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Grand Finales: The Art of the Plated Dessert
Author: Tish Boyle
Manufacturer: Wiley
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Professional Baking, College Version with CD-Rom, 4th Edition
Author: Wayne Gisslen
Manufacturer: Wiley
Offer: $68.40
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
ListPrice: $70.00
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Le Cordon Bleu Dessert Techniques: More Than 1,000 Photographs Illustrating 300 Preparation And Cooking Techniques For Making Tarts, Pi
Author: Le Cordon Bleu
Manufacturer: William Morrow Cookbooks
ListPrice: $34.95
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The Making of a Pastry Chef: Recipes and Inspiration from America's Best Pastry Chefs
Author: Andrew MacLauchlan
Manufacturer: Wiley
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
Manufacturer: Wiley
ListPrice: $65.00
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A Modernist View of Plated Desserts (Grand Finales)
Author: Tish Boyle
Manufacturer: Wiley
ListPrice: $60.00
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Professional Baking
Author: Wayne Gisslen
Manufacturer: Wiley
ListPrice: $65.00
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The Baker's Trade: A Recipe for Creating the Successful Small Bakery
Author: Zachary Y. Schat
Manufacturer: Acton Circle Pub Co
ListPrice: $24.95
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