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The Professional Chef Author: The Culinary Institute of America Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner Author: Peter P. Greweling Manufacturer: Wiley ListPrice: $65.00 Offer: $40.95
The Advanced Professional Pastry Chef Author: Bo Friberg Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America) Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $70.00 Offer: $44.10	On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
The Professional Chef: Study Guide Author: The Culinary Institute of America (CIA) Manufacturer: Wiley Offer: $22.27	How Baking Works: Exploring the Fundamentals of Baking Science Author: Paula I. Figoni Manufacturer: Wiley ListPrice: $40.00 Offer: $27.72	The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread Author: Peter Reinhart Manufacturer: Ten Speed Press ListPrice: $35.00 Offer: $23.10
Hors d'Oeuvre at Home with The Culinary Institute of America Author: The Culinary Institute of America (CIA) Manufacturer: Wiley ListPrice: $29.95 Offer: $19.77