Cookwise: The Secrets of Cooking Revealed
Author: Shirley O. Corriher
Manufacturer: William Morrow Cookbooks
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
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Bouchon
Author: Thomas Keller
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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Alice Waters and Chez Panisse: The Romantic, Impractical, Often Eccentric, Ultimately Brilliant Making of a Food Revolution
Author: Thomas McNamee
Manufacturer: Penguin Press HC, The
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
Author: Judy Rodgers
Manufacturer: W. W. Norton & Company
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Happy in the Kitchen: The Craft of Cooking, the Art of Eating
Author: Michel Richard
Manufacturer: Artisan
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Boulevard: The Cookbook
Author: Nancy Oakes
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Madhur Jaffrey Indian Cooking
Author: Madhur Jaffrey
Manufacturer: Barron's Educational Series
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Alice Waters and Chez Panisse
Author: Thomas McNamee
Manufacturer: Penguin (Non-Classics)
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John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
Manufacturer: Clarkson Potter
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Cooking by Hand
Author: Paul Bertolli
Manufacturer: Clarkson Potter
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Fish & Shellfish: The Definitive Cook`s Companion
Author: James Peterson
Manufacturer: William Morrow Cookbooks
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Simple to Spectacular: How to Take One Basic Recipe to Four Levels of Sophistication
Author: Jean Georges Vongerichten
Manufacturer: Broadway
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Glorious French Food: A Fresh Approach to the Classics
Author: James Peterson
Manufacturer: John Wiley & Sons
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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen
Author: Tom Colicchio
Manufacturer: Clarkson Potter
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Daniel Boulud's Cafe Boulud Cookbook: French-American Recipes for the Home Cook
Author: Daniel Boulud
Manufacturer: Scribner
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50 Chowders: One Pot Meals - Clam, Corn, & Beyond
Author: Jasper White
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Chez Panisse Cooking
Author: Paul Bertolli
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Le Bernardin Cookbook: Four-Star Simplicity
Author: Maguy Le Coze
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The Olives Table: Over 160 recipes from the critically acclaimed restaurant and home kitchen of Todd English
Author: Todd English
Manufacturer: Simon & Schuster
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
Author: James Villas
Manufacturer: Wiley
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French Provincial Cooking (Penguin Classics)
Author: Elizabeth David
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Jeremiah Tower Cooks: 250 Recipes from an American Master
Author: Jeremiah Tower
Manufacturer: Harry N. Abrams
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Alfred Portale Simple Pleasures: Home Cooking from the Gotham Bar and Grill's Acclaimed Chef
Author: Alfred Portale
Manufacturer: William Morrow Cookbooks
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The Tra Vigne Cookbook
Author: Michael Chiarello
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Chez Panisse Menu Cookbook
Author: Alice Waters
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Second Helpings from Union Square Cafe: 140 New Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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The Fourth Star: Dispatches from Inside Daniel Boulud's Celebrated New York Restaurant
Author: Leslie Brenner
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Cooking with Master Chefs
Author: Julia Child
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The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant
Author: Danny Meyer
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The Tribeca Grill Cookbook: Celebrating Ten Years of Taste
Author: Don Pintabona
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The New Making of a Cook: The Art, Techniques, And Science Of Good Cooking
Author: Madeleine Kamman
Manufacturer: William Morrow Cookbooks
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Go Fish: Fresh Ideas for American Seafood
Author: Laurent Tourondel
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A Return to Cooking
Author: Eric Ripert
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The Lutece Cookbook
Author: Andre Soltner
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
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The Great Book of French Cuisine: Revised Edition
Author: Henri-Paul Pellaprat
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Chez Panisse Café Cookbook
Author: Alice L. Waters
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A Passion for Desserts
Author: Emily Luchetti
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California Dish: What I Saw (and Cooked) at the American Culinary Revolution
Author: Jeremiah Tower
Manufacturer: Free Press
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The Arrows Cookbook : Cooking and Gardening from Maine`s Most Beautiful Farmhouse Restaurant
Author: Clark Frasier
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American Brasserie: 180 Simple, Robust Recipes Inspired by the Rustic Foods of France, Italy, and America
Author: Rick Tramonto
Manufacturer: Wiley
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Rick Stein's Complete Seafood
Author: Rick Stein
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Tru: A Cookbook from the Legendary Chicago Restaurant
Author: Rick Tramonto
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Paul Bocuse's Regional French Cooking
Author: Paul Bocuse
Manufacturer: Flammarion
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The New American Steakhouse Cookbook: It's Not Just Meat and Potatoes Anymore
Author: David Walzog
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Geronimo: Fine Dining in Santa Fe
Author: Cliff Skoglund
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Jeremiah Tower Cooks : 250 Recipes from an American Master
Author: Jeremiah Tower
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French Culinary Institute`s Salute to Healthy Cooking
Author: Alain Sailhac
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The New American Chef: Cooking with the Best of Flavors and Techniques from Around the World
Author: Andrew Dornenburg
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Cooking With Patrick Clark: A Tribute to the Man and His Cuisine
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California Dish : What I Saw (and Cooked) at the American Culinary Revolution
Author: Jeremiah Tower
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American Western Cooking: From the Roaring Fork
Author: Robert McGrath
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Wolfgang Puck Cookbook: Recipes from Spago, Chinois, and Points East and West
Author: Wolfgang Puck
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Crave: The Feast of the Five Senses
Author: Ludovic Lefebvre
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East of Paris: The New Cuisines of Austria and the Danube (Ecco)
Author: David Bouley
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Lumiere
Author: Rob Feenie
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Mastering Simplicity: A Life in the Kitchen
Author: Christian Delouvrier
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Rover's: Recipes from Seattle's Chef in the Hat
Author: Thierry Rautureau
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Alfred Portale's Twelve Seasons Cookbook : A Month-by-Month Guide to the Best There is to Eat
Author: Alfred Portale
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Farallon: The Very Best of San Francisco Seafood Cuisine
Author: Paul Moore
Manufacturer: Chronicle Books
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The Cuisine of Hubert Keller
Author: Hubert Keller
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Great American Food
Author: Charlie Palmer
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Cat Cora's Kitchen: Favorite Meals for Family and Friends
Author: Cat Cora
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Carlos'
Author: Ken Bookman; et al
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John Ash: Cooking One on One : Private Lessons in Simple, Contemporary Food from a Master Teacher
Author: John T. Ash
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In Madeleine's Kitchen
Author: Madeleine Kamman
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The Farallon Cookbook: The Very Best of San Francisco Cuisine
Author: Mark Franz
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Jeremiah Tower's New American Classics
Author: Jeremiah Tower
Manufacturer: Harpercollins
ListPrice: $29.95
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