On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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The Professional Chef
Author: The Culinary Institute of America
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The French Laundry Cookbook
Author: Thomas Keller
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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Culinary Artistry
Author: Andrew Dornenburg
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
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Working the Plate: The Art of Food Presentation
Author: Christopher Styler
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Garde Manger: The Art and Craft of the Cold Kitchen (Culinary Institute of America)
Author: The Culinary Institute of America (CIA)
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Repertoire de La Cuisine, Le: A Guide to Fine Foods
Author: Lewis Saulnier
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The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition
Author: Bo Friberg
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Larousse Gastronomique
Author: Larousse Gastronomique
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Splendid Soups: Recipes and Master Techniques for Making the World`s Best Soups
Author: James Peterson
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Amuse-Bouche: Little Bites That Delight Before the Meal Begins
Author: Rick Tramonto
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Get Saucy: Make Dinner a New Way Every Day with Simple Sauces, Marinades, Glazes, Dressings, Pestos, Pasta Sauces, Salsas, and More
Author: Grace Parisi
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Sauces: Classical and Contemporary Sauce Making
Author: James Peterson
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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes
Author: Auguste Escoffier
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Fish & Shellfish: The Definitive Cook`s Companion
Author: James Peterson
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Escoffier: The Complete Guide to the Art of Modern Cookery
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The Complete Book Of Sauces
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The Big Book of Sauces: 365 Quick and Easy Sauces, Salsas, Dressings, and Dips
Author: Anne Sheasby
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Michel Roux Sauces
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The Professional Chef
Author: Culinary Institute of America
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Saucier's Apprentice
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Garde Manger, The Art and Craft of the Cold Kitchen
Author: The Culinary Institute of America
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The Book of Sauces (Book of...)
Author: Gordon Grimsdale
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The Hors D'Oeuvre Bible
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On Baking: A Textbook of Baking and Pastry Fundamentals
Author: Sarah R. Labensky
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The Professional Garde Manger: A Guide to the Art of the Buffet
Author: David Paul Larousse
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