In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
ListPrice: $21.95
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
ListPrice: $30.00
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
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Cooking
Author: James Peterson
Manufacturer: Ten Speed Press
ListPrice: $40.00
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My Last Supper: 50 Great Chefs and Their Final Meals / Portraits, Interviews, and Recipes
Author: Melanie Dunea
Manufacturer: Bloomsbury USA
ListPrice: $39.95
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No Reservations: Around the World on an Empty Stomach
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
Manufacturer: Bloomsbury USA
ListPrice: $15.95
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The Soul of a Chef: The Journey Toward Perfection
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Making of a Chef: Mastering Heat at the Culinary Institute
Author: Michael Ruhlman
Manufacturer: Holt Paperbacks
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Anchor
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The Reach of a Chef: Beyond the Kitchen
Author: Michael Ruhlman
Manufacturer: Viking Adult
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
Author: Phoebe Damrosch
Manufacturer: William Morrow
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How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
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The Tenth Muse: My Life in Food
Author: Judith Jones
Manufacturer: Knopf
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Author: Michael Ruhlman
Manufacturer: Penguin (Non-Classics)
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The Amateur Gourmet: How to Shop, Chop, and Table Hop Like a Pro (Almost)
Author: Adam D. Roberts
Manufacturer: Bantam
ListPrice: $25.00
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