The New Best Recipe: All-New Edition
Author: Cook`s Illustrated Magazine
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The Professional Chef
Author: The Culinary Institute of America
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: Culinary Institute of America
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Fast Food My Way
Author: Jacques Pepin
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Book of Soups: More than 100 Recipes for Perfect Soups
Author: The Culinary Institute of America
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Baking and Pastry: Mastering the Art and Craft
Author: The Culinary Institute of America
Manufacturer: Wiley
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Hors d'Oeuvre at Home with The Culinary Institute of America
Author: The Culinary Institute of America (CIA)
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Breakfasts & Brunches (Culinary Institute of America)
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Baking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
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Vegetables
Author: The Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Cooking at Home with The Culinary Institute of America
Author: The Culinary Institute of America
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Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington
Author: Patrick O'Connell
Manufacturer: Bulfinch
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Bistros and Brasseries: Recipes and Reflections on Classic Cafe Cooking (The Culinary Institute of America Dining Series) (The Culinary Institute of America Dining Series)
Author: John W. Fischer
Manufacturer: Lebhar-Friedman Books
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The Gourmet Cookbook: More Than 1000 Recipes
Author: John Willoughby
Manufacturer: Houghton Mifflin
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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Culinary Boot Camp: Five Days of Basic Training at The Culinary Institute of America
Author: The Culinary Institute of America
Manufacturer: Wiley
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The Professional Chef
Author: Culinary Institute of America
Manufacturer: Wiley
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One Dish Meals
Author: Culinary Institute of America
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The Professional Chef's Knife Kit
Author: Culinary Institute of America
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More Cooking Secrets of the CIA: The Companion Book to the Public Television Series
Author: Culinary Institute of America
Manufacturer: Chronicle Books
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The Professional Chef's Techniques of Healthy Cooking, Second Edition
Author: Culinary Institute of America
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Cooking at the C.I.A: Culinary Institute of America (Pbs Cooking Series) (Pbs Cooking Series)
Author: The Culinary Institute of America
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Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute
Author: Culinary Institute of America
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The Best of Gourmet: Featuring the Flavors of Rome (Best of Gourmet)
Author: Gourmet Magazine Editors
Manufacturer: Random House
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Grilling: Exciting International Flavors from the World's Premier Culinary College
Author: Culinary Institute of America
Manufacturer: Lebhar-Friedman Books
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