The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
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Harry Potter and the Deathly Hallows (Book 7)
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Eat, Pray, Love: One Woman's Search for Everything Across Italy, India and Indonesia
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Water for Elephants: A Novel
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On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
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Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (P.S.)
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Suite Francaise
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My Life in France
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Man Who Ate Everything
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The Soul of a Chef: The Journey Toward Perfection
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The Making of a Chef: Mastering Heat at the Culinary Institute
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Down and Out in Paris and London
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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The Emperor's Children (Vintage)
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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The Reach of a Chef: Beyond the Kitchen
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Among the Thugs
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
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The United States of Arugula: How We Became a Gourmet Nation
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Insatiable: Tales from a Life of Delicious Excess
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The Perfectionist: Life and Death in Haute Cuisine
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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My Life in France
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Service Included: Four-Star Secrets of an Eavesdropping Waiter
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Insatiable: Tales from a Life of Delicious Excess
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Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
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