On Food and Cooking: The Science and Lore of the Kitchen
Author: Harold McGee
Manufacturer: Scribner
ListPrice: $40.00
Offer: $26.40
|
Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
|
Secret Ingredients: The New Yorker Book of Food and Drink
Manufacturer: Random House
ListPrice: $30.00
Offer: $19.80
|
Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
Manufacturer: Vintage
ListPrice: $14.95
Offer: $10.17
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin (Non-Classics)
ListPrice: $16.00
Offer: $10.88
|
The Man Who Ate Everything
Author: Jeffrey Steingarten
Manufacturer: Vintage
ListPrice: $15.95
Offer: $10.85
|
Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
Author: Jeffrey Alford
Manufacturer: Artisan
ListPrice: $45.00
Offer: $29.70
|
Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
Manufacturer: Little, Brown and Company
ListPrice: $23.95
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
Offer: $16.47
|
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $10.85
|
The Recipe Writer's Handbook, Revised and Updated
Author: Barbara Gibbs Ostmann
Manufacturer: Wiley
ListPrice: $24.95
Offer: $16.47
|
Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
Manufacturer: Knopf
ListPrice: $25.95
Offer: $17.13
|
The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $15.00
Offer: $4.99
|
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
ListPrice: $23.95
|
Best Food Writing 2003
Manufacturer: Marlowe & Company
ListPrice: $14.95
Offer: $11.66
|
Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
Manufacturer: Penguin Press HC, The
ListPrice: $24.95
|
Best Food Writing 2007 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $10.85
|
How to Be a Better Foodie: A Bulging Little Book for the Truly Epicurious
Author: Sudi Pigott
Manufacturer: Studio
ListPrice: $17.95
Offer: $12.21
|
Don`t Try This At Home: Culinary Catastrophes from the World`s Greatest Chefs
Manufacturer: Bloomsbury USA
ListPrice: $24.95
Offer: $14.52
|
Best Food Writing 2006 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $15.95
Offer: $10.85
|
American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
ListPrice: $40.00
Offer: $17.99
|
Best Food Writing 2004
Manufacturer: Marlowe & Company
ListPrice: $14.95
|
Resource Guide for Food Writers
Author: Gary Allen
Manufacturer: Routledge
ListPrice: $29.95
Offer: $26.95
|
The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
Manufacturer: Gotham
ListPrice: $27.50
|
American Food Writing: An Anthology: With Classic Recipes
Manufacturer: Library of America
ListPrice: $40.00
Offer: $26.40
|
Eating My Words : An Appetite For Life
Author: Mimi Sheraton
ListPrice: $23.95
Offer: $4.99
|
The Seasoning of a Chef: My Journey from Diner to Ducasse and Beyond
Author: Doug Psaltis
Manufacturer: Broadway
ListPrice: $24.95
|
The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
ListPrice: $27.50
Offer: $7.99
|
A Slice of Life
Author: Bonnie Marranca
Manufacturer: Overlook Hardcover
ListPrice: $26.95
Offer: $26.95
|
The Best American Travel Writing 2005 (The Best American Series)
Manufacturer: Houghton Mifflin
ListPrice: $14.00
Offer: $11.20
|
Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
Manufacturer: Modern Library
ListPrice: $13.95
Offer: $11.16
|
Eating My Words: An Appetite For Life
Author: Mimi Sheraton
Manufacturer: William Morrow Cookbooks
ListPrice: $23.95
|
Turning the Tables: Restaurants from the Inside Out
Author: Steven A. Shaw
Manufacturer: William Morrow Cookbooks
ListPrice: $24.95
Offer: $19.96
|
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
Manufacturer: The University of North Carolina Press
ListPrice: $18.95
Offer: $14.21
|
Fork It Over: The Intrepid Adventures of a Professional Eater
Author: Alan Richman
Manufacturer: HarperCollins
ListPrice: $24.95
|
Her Fork in the Road: Women Celebrate Food and Travel (Travelers' Tales Guides)
Manufacturer: Travelers' Tales
ListPrice: $16.95
Offer: $12.71
|
The Wilder Shores of Gastronomy: Twenty Years of Food Writing
Manufacturer: Ten Speed Press
ListPrice: $27.95
Offer: $27.95
|
Slice of Life: Contemporary Writers on Food
Manufacturer: Overlook TP
ListPrice: $14.95
Offer: $11.96
|
Don't Try This At Home: Culinary Catastrophes from the World's Greatest Chefs
Manufacturer: Bloomsbury USA
ListPrice: $24.95
|
Her Fork in the Road: Women Celebrate Food and Travel
Manufacturer: Travelers' Tales Guides
ListPrice: $16.95
|
Best Food Writing 2000 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
|
Turning the Tables : Restaurants from the Inside Out
Author: Steven A. Shaw
ListPrice: $24.95
|
Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
ListPrice: $24.95
|
Best Food Writing 2000 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
Offer: $4.99
|
Best Food Writing 2002 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
|
Best Food Writing 2003 (Best Food Writing)
Manufacturer: Da Capo Press
ListPrice: $14.95
|
