BALL Complete Book of Home Preserving
Author: Judi Kingry
Manufacturer: Robert Rose
ListPrice: $22.95
Offer: $15.61
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
Manufacturer: Storey Publishing, LLC
ListPrice: $14.95
Offer: $10.17
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Charcuterie: The Craft of Salting, Smoking, and Curing
Author: Michael Ruhlman
Manufacturer: W. W. Norton
ListPrice: $35.00
Offer: $23.10
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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
Manufacturer: Chelsea Green Publishing
ListPrice: $25.00
Offer: $16.50
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Manufacturer: Chelsea Green Publishing Company
ListPrice: $25.00
Offer: $16.50
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Canning & Preserving for Dummies
Author: Karen Ward
Manufacturer: For Dummies
ListPrice: $16.99
Offer: $11.55
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Complete Guide to Home Canning and Preserving (Second Revised Edition)
Author: U.S. Dept. of Agriculture
Manufacturer: Dover Publications
ListPrice: $9.95
Offer: $9.95
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Preserving Summer's Bounty: A Quick and Easy Guide to Freezing, Canning, and Preserving, and Drying What You Grow
Author: Rodale Food Center
Manufacturer: Rodale Books
ListPrice: $16.95
Offer: $11.53
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The Big Book of Preserving the Harvest: 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables
Author: Carol W. Costenbader
Manufacturer: Storey Publishing, LLC
ListPrice: $18.95
Offer: $12.89
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Ball Blue Book of Preserving
Manufacturer: Alltrista Consumer Products
ListPrice: $8.95
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Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
Author: Andrea Chesman
Manufacturer: Storey Publishing, LLC
ListPrice: $10.95
Offer: $8.76
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Quick & Easy Tsukemono: Japanese Pickling Recipes
Author: Ikuko Hisamatsu
Manufacturer: Japan Publications Trading
ListPrice: $12.95
Offer: $10.36
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
Author: Klaus Kaufmann
Manufacturer: Alive Books
ListPrice: $11.95
Offer: $9.56
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The Joy of Pickling: 200 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Author: Linda Ziedrich
Manufacturer: Harvard Common Press
ListPrice: $19.95
Offer: $13.57
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Easy Japanese Pickling in Five Minutes to One Day: 101 Full-Color Recipes for Authentic Tsukemono
Author: Seiko Ogawa
Manufacturer: Japan Publications Trading
ListPrice: $17.00
Offer: $11.56
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Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
Manufacturer: HP Trade
ListPrice: $18.95
Offer: $12.89
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Quick Pickles: Easy Recipes for Big Flavor
Author: Chris Schlesinger
Manufacturer: Chronicle Books
ListPrice: $18.95
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The New Preserves: Pickles, Jams, and Jellies
Author: Anne V. Nelson
Manufacturer: The Lyons Press
ListPrice: $14.95
Offer: $10.17
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Well Preserved: Pickles, Relishes, Jams, and Chutney's for the New Cook
Author: Mary Anne Dragan
Manufacturer: Whitecap Books
ListPrice: $16.95
Offer: $11.53
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Joy of Cooking: All About Canning & Preserving
Author: Irma S. Rombauer
Manufacturer: Scribner
ListPrice: $15.95
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Gourmet Preserves Chez Madelaine: Elegant Marmalades, Jams, Jellies, and Preserves in Small Quantities ¿ Plus Quick Breads, Tarts, Scones, Muffins, and Desserts
Author: Madelaine Bullwinkel
Manufacturer: Surrey Books
ListPrice: $14.95
Offer: $10.17
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Summer in a Jar: Making Pickles, Jams and More
Author: Andrea Chesman
Manufacturer: Williamson Publishing Company
ListPrice: $8.95
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The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Author: Ellie Topp
Manufacturer: Firefly Books
ListPrice: $19.95
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America's All-Time Favorites Canning & Preserving Recipes (Better Homes & Gardens)
Author: Better Homes and Gardens
Manufacturer: Better Homes and Gardens
ListPrice: $12.95
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Quick Pickles: Easy Recipes for Big Flavor
Author: Chris Schlesinger
ListPrice: $18.95
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Preserves: The Complete Book of Jams, Jellies, Pickles and Preserves
Author: Catherine Atkinson
Manufacturer: Lorenz Books
ListPrice: $35.00
Offer: $26.60
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