The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
Manufacturer: Penguin
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In Defense of Food: An Eater's Manifesto
Author: Michael Pollan
Manufacturer: Penguin Press HC, The
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Animal, Vegetable, Miracle: A Year of Food Life (P.S.)
Author: Barbara Kingsolver
Manufacturer: Harper Perennial
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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
Author: Alice Waters
Manufacturer: Clarkson Potter
ListPrice: $35.00
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The Botany of Desire: A Plant's-Eye View of the World
Author: Michael Pollan
Manufacturer: Random House Trade Paperbacks
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Animal, Vegetable, Miracle: A Year of Food Life
Author: Barbara Kingsolver
Manufacturer: HarperCollins
ListPrice: $26.95
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What to Eat
Author: Marion Nestle
Manufacturer: North Point Press
ListPrice: $16.00
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Everything I Want To Do Is Illegal: War Stories From the Local Food Front
Author: Joel Salatin
Manufacturer: Polyface
ListPrice: $23.95
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Real Food: What to Eat and Why
Author: Nina Planck
Manufacturer: Bloomsbury USA
ListPrice: $15.99
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Why There`s Antifreeze in Your Toothpaste: The Chemistry of Household Ingredients
Author: Simon Field
Manufacturer: Chicago Review Press
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Life in the Soil: A Guide for Naturalists and Gardeners
Author: James B. Nardi
Manufacturer: University Of Chicago Press
ListPrice: $25.00
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Food: The History of Taste (California Studies in Food and Culture)
Manufacturer: University of California Press
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Closing the Food Gap: Resetting the Table in the Land of Plenty
Author: Mark Winne
Manufacturer: Beacon Press
ListPrice: $23.95
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Manifestos on the Future of Food and Seed
Author: Carlo Petrini
Manufacturer: South End Press
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Stuffed and Starved: The Hidden Battle for the World Food System
Author: Raj Patel
Manufacturer: Melville House
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Remaking the North American Food System: Strategies for Sustainability (Our Sustainable Future)
Manufacturer: University of Nebraska Press
ListPrice: $45.00
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Author: Sarah Murray
Manufacturer: Picador
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Citrus: A History
Author: Pierre Laszlo
Manufacturer: University Of Chicago Press
ListPrice: $25.00
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Moveable Feasts: From Ancient Rome to the 21st Century, the Incredible Journeys of the Food We Eat
Author: Sarah Murray
Manufacturer: St. Martin`s Press
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Death in the Pot: The Impact of Food Poisoning on History
Author: Morton Satin
Manufacturer: Prometheus Books
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For Hunger-Proof Cities: Sustainable Urban Food Systems
Manufacturer: IDRC Books
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Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
Author: Jean-Louis Flandrin
Manufacturer: University of California Press
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Food (Alphabet City)
Manufacturer: The MIT Press
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The World Beneath Our Feet: A Guide to Life in the Soil
Author: James B. Nardi
Manufacturer: Oxford University Press, USA
ListPrice: $35.00
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Spices And Comfits: Collected Papers on Medieval Food
Author: Johanna Maria Van Winter
Manufacturer: Prospect Books (UK)
ListPrice: $80.00
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