BALL Complete Book of Home Preserving
Author: Judi Kingry
Manufacturer: Robert Rose
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats
Author: Sally Fallon
Manufacturer: NewTrends Publishing, Inc.
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Root Cellaring: Natural Cold Storage of Fruits & Vegetables
Author: Mike Bubel
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Four-Season Harvest: Organic Vegetables from Your Home Garden All Year Long
Author: Eliot Coleman
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Gardening When It Counts: Growing Food in Hard Times (Mother Earth News Wiser Living Series)
Author: Steve Solomon
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
Author: Sandor Ellix Katz
Manufacturer: Chelsea Green Publishing Company
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Seed to Seed: Seed Saving and Growing Techniques for Vegetable Gardeners
Author: Suzanne Ashworth
Manufacturer: Seed Savers Exchange
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The New Organic Grower: A Master's Manual of Tools and Techniques for the Home and Market Gardener (A Gardener's Supply Book)
Author: Eliot Coleman
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Handy Farm Devices And How to Make Them
Author: Rolfe Cobleigh
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Build Your Own underground Root Cellar
Author: Phyllis Hobson
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Making Sauerkraut and Pickled Vegetables at Home: Creative Recipes for Lactic Fermented Food to Improve Your Health (Natural Health Guide) (Natural Health Guide)
Author: Klaus Kaufmann
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Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409
Manufacturer: Miracle
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Handy Farm Devices: And How to Make Them
Author: Rolfe Cobleigh
Manufacturer: The Lyons Press
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Perennial Vegetables: From Artichokes to Zuiki Taro, A Gardener's Guide to Over 100 Delicious and Easy to Grow Edibles
Author: Eric Toensmeier
Manufacturer: Chelsea Green Publishing
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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements
Author: Sandor Ellix Katz
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Preserving Food Without Freezing or Canning
Author: The Gardeners & Farmers of Centre Terre Vivante
Manufacturer: Amazon
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Traditional Foods Are Your Best Medicine: Improving Health and Longevity with Native Nutrition
Author: Ronald F. Schmid
Manufacturer: Healing Arts Press
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Pickled: Vegetables, Fruits, Roots, More--Preserving a World of Tastes and Traditions
Author: Lucy Norris
Manufacturer: Harry N. Abrams
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The Untold Story of Milk: Green Pastures, Contented Cows and Raw Dairy Products
Author: Ron Schmid
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Growing Green: Animal-Free Organic Techniques
Author: Jenny Hall
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Preserving in Today's Kitchen: New, Faster Techniques for Preserving Foods at Their Peak of Flavor
Author: Jeanne Lesem
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