The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany (Vintage)
Author: Bill Buford
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My Life in France
Author: Julia Child
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Tender at the Bone: Growing Up at the Table
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The Man Who Ate Everything
Author: Jeffrey Steingarten
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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School
Author: Kathleen Flinn
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Comfort Me with Apples: More Adventures at the Table
Author: Ruth Reichl
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The Perfectionist : Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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The Making of a Chef: Mastering Heat at the Culinary Institute
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Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More
Author: Dianne Jacob
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Heat: An Amateur`s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
Author: Bill Buford
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Best Food Writing 2007 (Best Food Writing)
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The Perfectionist: Life and Death in Haute Cuisine
Author: Rudolph Chelminski
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Best Food Writing 2003
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The Perfectionist : Life and Death in Haute Cuisine
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Best Food Writing 2004
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Endless Feasts: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library)
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Are You Really Going to Eat That?: Reflections of a Culinary Thrill Seeker
Author: Robb Walsh
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The Wilder Shores of Gastronomy: Twenty Years of Food Writing
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Resource Guide for Food Writers
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Insatiable: Tales from a Life of Delicious Excess
Author: Gael Greene
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Remembrance of Things Paris: Sixty Years of Writing from Gourmet (Modern Library Food)
Author: Gourmet Magazine Editors
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Sirio: The Story of My Life and Le Cirque
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Best Food Writing 2005 (Best Food Writing)
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Fork It Over: The Intrepid Adventures of a Professional Eater
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Are You Really Going to Eat That?
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Stalking the Green Fairy: And Other Fantastic Adventures in Food and Drink
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Turning the Tables: The Insider`s Guide to Eating Out
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Between Bites: Memoirs of a Hungry Hedonist
Author: James Villas
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Between Bites: Memoirs of a Hungry Hedonist
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Turning the Tables : Restaurants from the Inside Out
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Fork It Over : The Intrepid Adventures of a Professional Eater
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Are You Really Going to Eat That?
Author: Robb Walsh
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The Whole World Loves Chicken Soup: Recipes and Lore to Comfort Body and Soul
Author: Mimi Sheraton
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Fork It Over : The Intrepid Adventures of a Professional Eater
Author: Alan Richman
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From My Mother`s Kitchen: Recipes and Reminiscences
Author: Mimi Sheraton
Manufacturer: HarperCollins
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