Garlic and Sapphires: The Secret Life of a Critic in Disguise
Author: Ruth Reichl
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Mangoes & Curry Leaves: Culinary Travels Through the Great Subcontinent
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The Man Who Ate Everything
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Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Japanese Cooking: A Simple Art
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Julie and Julia: 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
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Climbing the Mango Trees: A Memoir of a Childhood in India (Vintage)
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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It Must've Been Something I Ate
Author: Jeffrey Steingarten
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Old Kyoto: The Updated Guide to Traditional Shops, Restaurants, and Inns
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Washoku: Recipes From The Japanese Home Kitchen
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Kaiseki: The Exquisite Cuisine of Kyoto's Kikunoi Restaurant
Author: Yoshihiro Murata
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
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A Guide to the Gardens of Kyoto
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A Year in Japan
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Japanese Women Don`t Get Old or Fat: Secrets of My Mother`s Tokyo Kitchen
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Monsoon Diary: A Memoir with Recipes
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A Dictionary of Japanese Food: Ingredients & Culture
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The Chopsticks-Fork Principle: A Memoir and Manual
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The Lady and the Monk: Four Seasons in Kyoto
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Kyoto Travel Map: 2005/2006 Edition (Periplus Travel Maps)
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Seeing Kyoto
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La Doctora: An American Doctor in the Amazon
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Feeding a Yen: Savoring Local Specialties, from Kansas City to Cuzco
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The Perfectionist : Life and Death in Haute Cuisine
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Apricots on the Nile: A Memoir with Recipes
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Kyoto: Seven Paths to The Heart of The City
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Daughter of Heaven: A Memoir with Earthly Recipes
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Exploring Kyoto: On Foot In The Ancient Capital
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It Must've Been Something I Ate: The Return of the Man Who Ate Everything
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Kyoto: A Cultural History (Cityscapes)
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Fried Butter: A Food Memoir
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Daughter of Heaven: A Memoir with Earthly Recipes
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Fried Butter
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Are You Really Going to Eat That?
Author: Robb Walsh
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