The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution Author: Alice Waters Manufacturer: Clarkson Potter ListPrice: $35.00 Offer: $23.10
Bones: Recipes, History, and Lore Author: Jennifer Mclagan Manufacturer: William Morrow Cookbooks ListPrice: $34.95 Offer: $23.07
Essentials of Classic Italian Cooking Author: Marcella Hazan Manufacturer: Knopf ListPrice: $30.00 Offer: $19.80
On Food and Cooking: The Science and Lore of the Kitchen Author: Harold McGee Manufacturer: Scribner ListPrice: $40.00 Offer: $26.40
Charcuterie: The Craft of Salting, Smoking, and Curing Author: Michael Ruhlman Manufacturer: W. W. Norton ListPrice: $35.00 Offer: $23.10
The Slow Mediterranean Kitchen: Recipes for the Passionate Cook Author: Paula Wolfert Manufacturer: Wiley ListPrice: $34.95 Offer: $23.07