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Preserving Food Without Freezing or Canning : The Gardeners & Farmers of Centre Terre Vivante




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Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
Author: The Gardeners and Farmers of Centre Terre Vivante
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